Our Menu
Appetizers
A lightly grilled flour tortilla filled with Cheddar and Monterey Jack cheese, diced grilled chicken breast, fresh salsa, and topped with scallions
Our own delicious blend of spinach, artichokes, cheese, fire-roasted tomato, minced garlic, red onion, and heavy cream, served with freshly fried tortilla chips
A St. Louis favorite, sprinkled with Parmesan cheese, served with fresh marinara sauce

Topped with melted Cheddar & Monterey Jack cheese, jalapeños, diced tomatoes, black olives, and scallions • With Chicken | Beef
Topped with melted Cheddar & Monterey Jack cheese, covered with PJ’s famous homemade chili
Breaded and deep-fried to a golden brown, served with marinara sauce

Covered with melted Cheddar & Monterey Jack cheese, bacon bits & scallions, served with sour cream
Lightly breaded, fried to a golden brown, served with your choice of dipping sauce
A full pound tossed in PJ’s own buttery, hot & spicy wing sauce, served with celery & ranch dressing
Salted, soft pretzels served hot with cheese sauce
Beer-battered and deep-fried
Deep-fried served with salsa and sour cream
Salads
Dressings: Avocado Ranch | Ranch | Sweet Italian | Balsamic Vinaigrette | FF French
Bleu Cheese | Thousand Island | Honey Mustard | Extra Dressing 2 oz or 4 oz
Small | Large • Fresh select mixed greens with grape tomatoes, bacon bits, sliced egg, red onion & cucumbers
Served on a bed of lettuce with cottage cheese, sliced lemon, and grape tomatoes

Crispy chicken, cheese, black olives, and tomatoes topped with Santa Fe dressing, green onions, and tortilla strips
Strips of grilled chicken with grape tomatoes, sliced egg, onion, and bacon bits
Piled high with chopped ham, turkey, Monterey Jack, and Cheddar cheese, grape tomatoes, sliced egg, and sprinkled with bacon bits
Spicy beef, diced tomatoes, shredded cheese, and black olives, served in its own tortilla bowl with tasty salsa | Substitute Grilled Chicken +$2.00
Served with diced tomato, turkey, sliced cucumber, crumbled Bleu cheese, egg slices, bacon bits & black olives
Small | Large
Soup & Chili
Cup | Bowl • Ask your server for today’s selection
Cup | Bowl • Served with cheese and bacon bits

Cup | Bowl • Baked with Monterey Jack, croutons, and parmesan cheese
Cup | Bowl • With chopped onions and cheddar on request
Burgers
A half pound of choice 100% freshly ground lean beef served on a toasted bun with French fries, lettuce, and a pickle spear (Gluten Free bun available upon request. Sliced tomato & onion available upon request)
How would you like your beef prepared?
• Medium Rare – Warm, red center
• Medium – Warm pink center
• Medium Well – Hot, slightly pink center
• Well – Hot, fully cooked, no pink
Cooked the way you like it
Served open-face (no top bun) on toast smothered with creamy cheddar cheese sauce, bacon, and Parmesan cheese
With Swiss cheese and sautéed mushrooms

Choice of American, Cheddar, Swiss, Monterey Jack, Pepper, Soft Cheddar, or Provolone cheese

Tasty veggie burger served with lettuce and onion, and avocado aioli
With melted, crumbled Bleu cheese
Bacon strips with your choice of cheese
100% ground American bison, lean and meaty
Served on grilled rye with sautéed onions and melted cheddar cheese
Bacon, cheddar cheese, grilled onions, BBQ sauce, awesome
Tavern Sandwiches
Served with French fries and garnish | You may substitute applesauce, cottage cheese, or cole slaw for French fries | Gluten Free bun or bread available upon request.
Lean roast beef with Monterey Jack cheese, served on Texas toast with au jus - great for dipping

Thin-sliced prime rib served on a toasted hoagie roll with provolone cheese and au jus.
Served with Jack cheese and honey mustard BBQ sauce
Fried chicken breast tossed in wing sauce with Jack cheese and a side of ranch dressing
Roast beef with Cheddar cheese, sautéed onions and green peppers, served on a toasted hoagie roll
Hot sliced ham & turkey served open-faced (no top bun) on toast topped with creamy cheddar cheese, mushrooms, sliced tomato, bacon & Parmesan cheese
Served on grilled Texas toast with bacon, sliced tomato & Monterey Jack cheese
Toasted triple decker with turkey, tomato, lettuce, Cheddar cheese, bacon, and mayo | Sub Chicken
Charbroiled chicken breast lightly seasoned on toasted bun

Thin-sliced corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled rye bread
Thousand Island dressing, sauerkraut, and Swiss cheese between lightly grilled rye bread
Bacon, lettuce, and tomato (as if you didn’t know) on toast with mayo
Grilled chicken breast served with melted Cheddar cheese, sautéed onion, bacon, and BBQ sauce
Grilled chicken breast served on grilled rye with sauteed onions, melted cheddar cheese
Cheddar and American cheese served on grilled sourdough bread with bacon strips
Tuna salad on grilled sourdough bread with melted American cheese and sliced tomatoes
Lightly breaded and deep-fried, served on a toasted bun with tartar sauce
Add cheese and onion if you desire
Wraps
Add Fries
Crispy chicken, lettuce, tomato, black olives, shredded cheese, green onion, and Santa Fe dressing
Grilled chicken, romaine lettuce, parmesan cheese, Caesar dressing

Ham, turkey, bacon bits, lettuce, shredded cheese, diced tomato, ranch dressing
Grilled chicken, shredded cheese, lettuce, tomato, ranch dressing, and bacon bits
Pizza
12” Thin Crust “St. Louis” Style
Gluten Free crust available upon request.
Additional Ingredients - Extra Cheese | Bacon | Green Pepper | Hamburger | Onion | Black Olive | Pepperoni | Mushroom | Pineapple | Sausage | Ham
Sausage, pepperoni, onion, and green pepper
Onion, mushroom, green pepper, and black olive
PJ’s wing sauce, diced grilled chicken, minced garlic, and red onion
BBQ sauce, diced grilled chicken, bacon, and red onion
Children’s Menu
Ages 10 & under, please | Served with French fries or apple sauce
Side Orders
Entrees
Charbroiled to perfection, served with baked potato or fries & vegetable medley

Sweet mustard glaze, served with wild rice & vegetable medley
Grilled marinated pork tenderloin, red wine demi glace reduction served with wild rice and a vegetable medley
Served with wild rice & vegetable medley